WebApr 9, 2024 · In a large Dutch oven, place the butter and vegetable oil over medium-high heat. Once hot and the butter is melted, add the seasoned beef and sear until golden brown on all sides. Remove to a plate and set … WebJan 4, 2024 · 2 to 3 pounds boneless chuck roast Chimichurri sauce, for serving, optional Steps to Make It Gather the ingredients. Whisk the balsamic vinegar, olive oil, shallot, garlic, parsley, Dijon, sugar, beef bouillon, salt, pepper, and meat tenderizer in a bowl. Add 1/2 cup of water and stir again.
Best Ever Beef Marinade - Allrecipes
WebJun 10, 2015 · Salt and freshly ground black pepper One 3- to 5-pound chuck roast 2 or 3 tablespoons olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch … Ingredients. 6 tablespoons all-purpose flour, divided; 1/4 teaspoon salt, optional; 1/2 … Tender Marinated Chuck Roast. 3 reviews. Test Kitchen Approved. Total Time. … Directions Season beef with salt and pepper. In a Dutch oven, heat oil; brown … Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until … Drain and discard marinade. Grill, uncovered, over medium heat, for 8-12 … buying publisher
How long to cook chuck roast in oven at 350? - Millers Cafe Houston
WebMar 9, 2024 · Ingredients 1 (4 pound) beef chuck roast 1 ½ teaspoons sea salt 1 teaspoon ground black pepper 2 yellow onions, quartered 3 cloves garlic, or more to taste 2 cups beef broth 1 cup vegetable broth 3 bay leaves 3 sprigs thyme, chopped Directions WebAug 11, 2024 · Place roast in a zip top bag or casserole dish. Pour marinade over beef. Use a fork or knife and pierce the roast all over, forcing the marinade down into the meat. Cover and refrigerate 4 - 8 hours. Remove marinated roast from refrigerator to come to room temperature about an hour before grilling. WebJan 15, 2010 · Place the roast and the marinade in a 5 quart slow cooker. Add the … buying pullets near me