WebApr 10, 2024 · 1 Preheat the oven to 350. Step. 2 In a large Dutch oven over medium heat, cook the bacon until crisp, 7 to 9 minutes. Remove from the pot with a slotted spoon, leaving the bacon drippings. Add the bell peppers and onion to the bacon drippings and saute them until tender and lightly golden, 7 to 9 minutes. WebBring to a simmer. Stir in the beans, reduce the heat to medium, and cook for 2 hours, stirring occasionally. Remove the beans from the heat and strain 1 cup of beans out and place in a bowl. Mash with a potato masher until smooth. Stir the contents back into the stock pot and place over medium heat for 25 minutes, stirring occasionally.
Southern Pinto Beans with Country Ham - Feast and Farm
WebDec 25, 2024 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, … WebMay 22, 2024 · Strip the ham hock and season the beans: When the beans are done cooking, pull the ham hock and strip the meat from the bone. Add the meat to the beans and discard the bone. Add salt to taste. Add pickled jalapeños to taste for some heat, if desired. Serve with a little grated cheese and chopped red onion on top. emoji pistol copy
Recipe: Grandma
Webdirections. Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don’t over-salt. WebOct 13, 2024 · Place ham hocks, onion and garlic into a large cooking pot. Add enough water to fill the pot about 3/4 full. Boil for 1 to 2 hours or until the ham hocks are tender. Add pinto beans and water as necessary and continue cooking for 1 to 2 hours more until the beans are done. WebSep 15, 2024 · Add the garlic; cook for 30 more seconds, stirring constantly. Stir in 1 cup of the chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the beans, the remaining 3 cups of broth, the ham hock, bay leaf, thyme, and ground black pepper to taste. Do not add salt at this time. emoji picrew