WebAug 20, 2024 · Saute Scallops And Black Pudding Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 4 portions 1 x Ingredients Scale For the apple sauce 2 granny smith apples 1 teaspoon of icing sugar juice of half a lemon 2 tablespoons of water pinch of salt 400g / 1lb clonakilty black pudding 12 scallops 4 tablespoons of olive oil WebThe apple and black pudding can be kept warm in a gentle oven or be reheated gently in the oven when needed. Minutes before you plan to serve. Sear scallops in a hot pan with a …
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WebSprout, black pudding & apple röstis. 5 ratings. Make tasty potato röstis with apple, brussels sprouts and black pudding. Cumin and garlic boost the flavour for a tasty side dish, … WebCook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée Celeriac soup with scallops & black pudding 13 ratings For a … pink in autumn
11 Deliciously Unique Black Pudding Recipes! - Simon Howie
WebSep 29, 2024 · Turn the pan down and continue to cook for another 2 minutes or so. Turn off the pan and leave for two minutes while you warm the potatoes and prepare the plates. Place some of the potato and black pudding in the centre of the plate. Put the scallops on top of the potato and drizzle the dressing around the scallops. WebJan 9, 2024 · Slice two circles of black pudding and add them to the same pan. Cook for a 2/3 minutes on each side until crispy. Set aside. Scallops; Heat a clean non stick pan over a medium heat. When the pan is hot, pour in the last of the olive oil. Add the scallops and cook until golden on one side. This should take around 2 minutes. WebOct 25, 2008 · 2 large black puddings, each about 200g an egg, beaten Heat the oven to 200C/gas mark 6. Peel the onions and slice them thinly. Pour the oil into a shallow pan, warm over a moderate heat, add the... haavoittuvuustekijät