WebThis wok range is built to stand tough against constant use in your high-volume restaurant. It features a 3/16" epoxy coated steel deck, heavy gauge steel chassis, stainless steel … WebComplete stainless steel exterior. The ability to fully customize our commercial wok range is what makes Town ranges unique. With a vast array of made-to-order options, and …
Town Stock Pot Range Wok Ranges - RestaurantSupply
WebChinese Wok Ranges Sort By 1 2 3 4 5 196 items Rating: Cookline SP-1WS Commercial 13" Natural Gas Wok Range - 95,000 BTU Add to Cart Cookline SP-1WS Commercial 13" Liquid Propane Wok Range - 95,000 BTU Add to Cart Rating: Cookline SP-1W Commercial 13" Liquid Propane Wok Range - 95,000 BTU Add to Cart Rating: fc层和softmax
Town Food Equipment (34714) - 14" Steel Hand Hammered Cantonese Wok
WebMF-4-SS, MasterRange® Wok Range, with flue, gas, (4) cast iron brick lined chamber, (4) swing faucets mounted on 25" backsplash, strainer basket, knee "L" lever gas handle, … WebRanges & Specialty Equipment. Commercial Chinese Wok Ranges; Commercial Chinese Smokehouses; Mongolian Barbecue Ranges; Commercial Stock Pot Ranges; Commercial Pig and Duck Roasters; Commercial Steamer Ranges; Mobile Dim Sum Cart; RiceMaster … Configure Wok Range Configure Steamer ... Town Food Service Equipment Co. 72 … Our Products - Town Food Service Equipment Co., Inc. 56822 56824 57137 57138 57155 57130 57131 56816 Town Electric Rice Cooker … The products featured here reflect our excitement as we look into the future … © 2024 Town Food Service Equipment Co., Inc. Terms & Conditions ; Privacy … We can help you find the nearest sales representative to assist. Buying … Town's line of gas fired heavy equipment is proudly made in Brooklyn, NY . Back to … All RiceMaster Commercial Rice Cookers & Warmers. 25-Cup, RiceMaster … Thermostatic Water Boiler with Cup Platform. 39308, 39310, 39318. … 12″ Mandarin Wok with Steel Handle. 34742. 12″ Sharpening Stone. 49012. 14″ … WebApr 10, 2024 · 34971. 34922 or 34926. 32912. 53181 or 53180. 229022 Series Soup Pot. * General rule of thumb is to use a wok sized 2”-4” larger than the nominal chamber size. The exception is for 13” chambers, which use a 14” or 16” wok. ** A cover should be 2” to 6” smaller than the wok diameter. Suggested quantity: 1-2 of each per chamber. fc尾張